Tiramisu Overnight Oats
Tiramisu Overnight Oats are hearty, creamy, and perfect for busy mornings. Packed with the classic flavors of coffee, cocoa, and vanilla, this easy recipe is like dessert for breakfast, but healthier!
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk, any kind
- 2 shots brewed espresso or coffee (roughly ¼ cup)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons honey or pure maple syrup, to sweeten (if desired)
- 1 teaspoon vanilla bean paste (or vanilla extract)
Mascarpone Yogurt Layer
- ½ cup vanilla Greek yogurt
- 2 tablespoons mascarpone cheese
- 1 tablespoon honey or pure maple syrup, to sweeten (if desired)
- Unsweetened cocoa powder, for dusting
Instructions
- In a medium airtight container or bowl, add oats, milk, espresso, unsweetened cocoa powder, honey/maple syrup, and vanilla. Stir or seal lid and shake well to make sure everything is combined.
- Pour into two mason jars (if desired) or keep in container or bowl and cover (this recipe makes 2 servings). Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid. Stir well before making the mascarpone layer.
- Before serving, make the mascarpone yogurt layer: in a small bowl, whisk yogurt, mascarpone, and honey/maple syrup until combined and smooth. Add a touch of milk to thin the mixture, if needed. Spoon mascarpone mixture over oats and top with cocoa powder, if desired. Serve immediately.
Notes
- Oats will last in the refrigerator for up to four days.
- See my tips and tricks for making these Tiramisu Overnight Oats above the recipe box.
Nutrition
Serving: 1g | Calories: 460kcal | Carbohydrates: 71g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 81mg | Potassium: 508mg | Fiber: 6g | Sugar: 41g | Vitamin A: 408IU | Vitamin C: 0.2mg | Calcium: 202mg | Iron: 3mg