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This Strawberry Mousse is smooth, creamy, and made with just four ingredients.

Strawberry Mousse

Print Recipe
This Strawberry Mousse is smooth, creamy, and made with just four ingredients.
Course Dessert
Cuisine American
Keyword strawberry recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 652
Author Gayle

Ingredients

  • 2 cups heavy whipping cream (make sure it's cold)
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla bean paste (or vanilla extract)
  • 1 cup Fresh Strawberry Sauce (alternatively, you can use 1 cup pureed strawberries)

Instructions

  • In a large bowl, beat cream with an electric hand mixer or stand mixer with fitted paddle attachment until stiff peaks form, about five minutes.
  • Add in sugar and vanilla and mix well. Gently fold in strawberry sauce.
  • Spoon mousse into small bowls or glasses, filling about ½of the way full. Repeat with the rest of servings. Refrigerate for at least one hour.
  • Remove from refrigerate and garnish with additional strawberries, if desired.

Nutrition

Serving: 1serving | Calories: 652kcal | Carbohydrates: 66g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 133mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1765IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 1mg