Strawberry Banana Baked Oatmeal Cups

These Strawberry Banana Baked Oatmeal Cups are the perfect make-ahead breakfast for busy mornings. Packed with hearty oats, fresh strawberries and sweet bananas, this simple dish is easy to make, healthier, and loaded with flavor!

Course Breakfast

Cuisine American

Keyword baked oatmeal recipe, breakfast recipe, oatmeal recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings cups

Calories 124

Author Gayle

Equipment

Silicone Muffin Pan

Ingredients

3 cups old-fashioned oats
3 tablespoons packed light brown sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk (any kind)
2 eggs
2 teaspoons vanilla bean paste (or vanilla extract)
½ cup ripe mashed bananas (about 1½ medium bananas)
1 cup diced fresh strawberries (about 7-9 medium strawberries)

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Instructions

Preheat the oven to 350°F. Grease a 12-count muffin tin with non-stick cooking spray. Set aside. (See note below).
In a medium bowl, combine the old-fashioned oats, brown sugar, baking powder, and salt. Set aside.
In a large bowl, whisk the milk, eggs, vanilla extract, and mashed banana. Pour dry ingredients into wet ingredients and stir until thoroughly combined. Gently fold in diced strawberries.
Spoon mixture into each muffin tin, filling almost to the top. Bake for 30-35 minutes, or until cups are set and golden brown.
Remove from oven and let cool for 10 minutes in pan. Then remove to a wire rack and let cool completely. Serve with a drizzle of honey or maple syrup, if desired.

Notes

Adapted from my Apple Cinnamon Baked Oatmeal Cups.
Using a silicone muffin tin makes removing the oatmeal cups so easy!

Nutrition