Strawberries and Cream Oatmeal
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Strawberries and Cream Oatmeal is a deliciously simple way to start your day. With just a few ingredients and ready in minutes, this sweet and creamy oatmeal will keep you going all morning long!
Course Breakfast
Cuisine American
Keyword oatmeal, strawberry oatmeal
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
¾ cup milk 1 cup old-fashioned oats 4 strawberries, chopped (plus more for topping, if desired) Pinch of salt 1 teaspoon vanilla bean paste (or vanilla extract) Honey, maple syrup, or granulated sugar to sweeten , if desired
Get Recipe Ingredients
In a medium saucepan, heat milk until boiling.
Add oats, strawberries, and salt. Stir to combine and then lower heat and simmer until tender and creamy, about 5 minutes.
Remove from heat and stir in vanilla. Spoon into a bowl and top with additional strawberries and more milk (or heavy cream for richness).
Milk: while you can use water or a plant-based milk, the results might not be as creamy.
This oatmeal is not overly sweet. Feel free to add honey, agave, maple syrup or sugar to sweeten to taste.
See my tips and tricks for making this Strawberries and Cream Oatmeal above the recipe box.
Serving: 1 serving | Calories: 417 kcal | Carbohydrates: 67 g | Protein: 15 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 58 mg | Potassium: 528 mg | Fiber: 9 g | Sugar: 12 g | Vitamin A: 198 IU | Vitamin C: 28 mg | Calcium: 180 mg | Iron: 4 mg