Stovetop Tuna Noodle Casserole
This Stovetop Tuna Noodle Casserole is an easy, one pan meal that's ready in just 30 minutes. Creamy, warm and hearty, this classic dish will quickly become a dinner-time favorite!
Ingredients
- 4 cups low sodium chicken broth
- 1 can (10.5) ounce Campbell’s® Condensed Cream of Chicken Soup
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces egg noodles (about 4 cups)
- 1½ cups frozen peas
- 1 (12 ounce) can white tuna , drained
- 1 cup shredded cheddar cheese , divided
- ½ cup crushed butter crackers , for topping
Instructions
- In a large skillet, add the chicken broth, Campbell’s® Condensed Cream of Chicken Soup, garlic powder, salt, and pepper. Whisk until combined and mostly smooth (a few little chunks are fine).
- Stir in egg noodles and frozen peas. Bring mixture to a boil. Then, reduce heat and simmer, stirring occasionally, until noodles are tender, about 15 minutes.
- Remove from heat and stir in tuna and 1/2 cup of shredded cheese until melted.
- Sprinkle remaining 1/2 cup of cheese and crushed crackers over top of casserole. Cover until cheese is melted, about 2-3 minutes.
Nutrition
Serving: 1g | Calories: 520kcal | Carbohydrates: 57g | Protein: 33g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 1192mg | Potassium: 615mg | Fiber: 5g | Sugar: 5g | Vitamin A: 897IU | Vitamin C: 22mg | Calcium: 264mg | Iron: 4mg