Spinach, Bacon and Feta Breakfast Sandwich
This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead dish that's full of fresh ingredients. Fluffy eggs are seasoned with creamy feta cheese, and then topped sautéed spinach and smoky bacon. This sandwich makes a delicious and hearty breakfast for those busy weekday mornings!
Ingredients
- 2 large eggs
- Salt and pepper to taste
- ¼ cup crumbled feta cheese divided
- 1 tablespoon olive oil
- 2 cups fresh baby spinach
- 4 slices bacon cooked and drained
- 2 bagel thins or regular bagels sliced and toasted
Instructions
- Preheat oven to 375F. Lightly grease 2 mini pie pan wells or 2 jumbo muffin wells with non-stick cooking spray.
- Crack one egg into each well. Sprinkle with salt and pepper. Lightly whisk to combine. Sprinkle feta cheese on top of egg mixture.
- Bake for 8-10 minutes, or until eggs are set. Remove from oven and let cool slightly.
- While eggs are baking, heat olive oil in a medium skillet. Add spinach and sauté until wilted. Remove from heat and set aside.
- To assemble breakfast sandwiches, divide spinach evenly between two bagels. Top each bagel with the baked eggs, and two slices of bacon.
- Serve immediately, refrigerate, or freeze until ready to serve.
Nutrition
Serving: 1g | Calories: 382kcal | Carbohydrates: 30g | Protein: 14g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 678mg | Potassium: 211mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1604IU | Vitamin C: 4mg | Calcium: 129mg | Iron: 2mg