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–+ servings
four pork chops nestled on top of creamy rice in a white dish

Slow Cooker Pork Chops and Rice

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Slow Cooker Pork Chops and Rice is a comforting, one pot meal that's easy to prepare. With minimal prep time and just a few ingredients, this simple recipe comes together in minutes for a cozy dinner that's perfect for the whole family!
Course Main Course
Cuisine American
Keyword slow cooker pork chops and rice
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Calories 406
Author Gayle

Equipment

Ingredients

  • 4 boneless pork chops (about 1-1½ inches thick)
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika (or regular paprika)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1½ cups long-grain rice (NOT minute rice)

Optional:

  • 1 cup shredded mozzarella cheese or Parmesan cheese (if desired)

Instructions

  • Line your slow cooker with a liner or grease with cooking spray. Place pork chops in an even layer onto bottom of slow cooker.
  • In a medium bowl, add soups, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Whisk well to combine.
  • Pour soup mixture evenly over pork chops. Cover and cook on low for 4-5 hours or on high for 2-3 hours (pork should reach an internal temperature of 145℉). For the rice: when about 45 minutes remains on cooking time, stir in rice and make sure it is covered by liquid. Cover and cook for 45 minutes-1 hour, or until rice is cooked through and liquid is absorbed. Stir well and serve immediately. *If using cheese, add into slow cooker, stir to combine, and cover until cheese is melted. Serve immediately.*

Notes

  • Leftovers will keep in an airtight container in the refrigerator for up to four days.
  • Keep an eye on your slow cooker, as it is easy to dry out the pork, even when it is cooked in liquid.
  • Shredded cheese is optional: I did not use it in the photos of the pork chops, but I have tested this recipe with and without cheese, and both versions are delicious.
  • See my tips and tricks for making Slow Cooker Pork Chops and Rice above the recipe box.

Nutrition

Serving: 1serving | Calories: 406kcal | Carbohydrates: 41g | Protein: 35g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 398mg | Potassium: 697mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 253IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 2mg