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Loaded with the classic toppings of bacon, lettuce, and tomato, this Skinny BLT Ranch Dip is made with a Greek yogurt base and swirled with hints of ranch dressing.

Skinny BLT Ranch Dip

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Loaded with the classic toppings of bacon, lettuce, and tomato, this Skinny BLT Ranch Dip is made with a Greek yogurt base and swirled with hints of ranch dressing. It's zesty, creamy, and the perfect dip to some chips or crackers!
Course Appetizer
Cuisine American
Keyword blt recipe
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 96
Author Gayle

Ingredients

  • 2 cups plain Greek yogurt
  • 1 (0.74 ounce) package dry Ranch Greek Yogurt dressing mix
  • 2 cups cherry tomatoes quartered
  • ¼ cup bacon bit pieces
  • ¼ cup chopped romaine lettuce
  • Blue Diamond Multi-Seed Artisan Nut Thins or crackers of choice

Instructions

  • In a medium bowl, combine the yogurt and dressing mix. Refrigerate for at least an hour.
  • Just before serving, add in tomatoes, bacon bits, and lettuce. Stir well to combine. Top with additional bacon bits, lettuce, and tomatoes, if desired. Serve immediately.

Notes

It's best to add the lettuce just before serving, as it will become soggy.

Nutrition

Serving: 1g | Calories: 96kcal | Carbohydrates: 7g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 217mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 12mg | Calcium: 89mg | Iron: 1mg