Sausage Hashbrown Breakfast Casserole

Loaded with fluffy eggs, sausage bites, hash brown potatoes, and cheese, this tasty Sausage and Hash Brown Breakfast Casserole comes together in minutes and is sure to be a favorite dish!

Sausage Hashbrown Breakfast Casserole

Loaded with fluffy eggs, sausage bites, hash brown potatoes, and cheese, this tasty Sausage Hashbrown Breakfast Casserole comes together in minutes and is sure to be a favorite dish!

Course Breakfast

Cuisine American

Keyword casserole recipe, hash brown recipe, sausage recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 421.14

Author Gayle

Ingredients

1 pound ground sausage (I used mild Italian sausage)
1 red bell pepper , diced
2 garlic cloves , minced (or 2 teaspoons garlic powder)
8 eggs
½ cup milk (any kind)
16 ounces frozen hash brown potatoes (half of a 32 oz. bag)
3 cups shredded cheddar cheese
Salt and pepper , to taste

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Instructions

Preheat oven to 350°F. Lightly grease a 3-quart baking dish with non-stick cooking spray. Set aside.
In a medium skillet, cook sausage until browned and crumbled. Drain, pour into a large bowl, and set aside.
In the same pan, cook the pepper and garlic for about 5 minutes, or until tender. Add vegetables to sausage mixture.
In another bowl, whisk together eggs, milk, garlic powder, cheese, salt, and pepper. Add in potatoes and stir thoroughly.
Pour egg and potato mixture in with sausage and mix well. Pour mixture into prepared baking dish and top with additional cheese, if desired.
Cover with aluminum foil and bake for 25 minutes. Remove foil and continue to bake for another 20-25 minutes, or until potatoes are browned. Remove from oven and let cool for 5 minutes. Serve immediately.

Notes

Casserole will keep refrigerated for about 3 days.

Nutrition