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This Salted Caramel Latte is filled with warm flavors and is the perfect drink for when you need your coffee fix. It's easy to whip up and has a fraction of the calories that are found in coffee shop drinks!

Salted Caramel Latte

Print Recipe
This Salted Caramel Latte is filled with warm flavors and is the perfect drink for when you need your coffee fix.
Course Drinks
Cuisine American
Keyword coffee recipe, latte recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 178
Author Gayle

Ingredients

  • 1 cup brewed coffee
  • ½ cup milk (any kind)
  • 2 tablespoons caramel sauce
  • Pinch of sea salt

Instructions

  • In a small saucepan, heat milk, caramel sauce, and sea salt over medium heat until heated through.
  • While milk is warming, pour coffee into a mug.
  • After milk is warmed, remove from heat. Using an immersion blender, blend on low speed until milk becomes frothy.
  • Pour into the coffee mug and top with foam. Serve immediately.

Notes

  • This caramel latte recipe makes enough for one serving. You can easily multiply the recipe to serve more people. 
  • I love this homemade latte as is, but I bet you could sprinkle on a little cinnamon, nutmeg, and / or pumpkin pie spice to amp up the fall flavor. 

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 197mg | Potassium: 277mg | Fiber: 1g | Sugar: 6g | Vitamin A: 198IU | Calcium: 159mg