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–+ servings
sweet potatoes in a white dish with a forkful showing a bite

Roasted Sweet Potato Recipe

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These Roasted Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Oven roasted until crispy!
Course Side Dish
Cuisine American
Keyword sweet potato recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Gayle

Equipment

Ingredients

  • 3 large sweet potatoes (peeled and diced into small cubes)
  • 3 tablespoons olive oil
  • 4 tablespoons grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • Parsley for garnish (if desired)

Instructions

  • Preheat oven to 400°F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
  • In a medium bowl, combine the olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Add diced potatoes and toss to coat.
  • Spread potatoes in an even layer onto prepared pan. Bake for 32-35 minutes, or until lightly browned and crispy. Remove from oven and let cool for 5 minutes. Sprinkle with extra Parmesan cheese and parsley, if desired.

Notes

  • Leftovers will last in an airtight container in the refrigerator for up to three days.
  • See my tips and tricks for making these Parmesan Herb Sweet Potatoes above the recipe box.