Roasted Honey Glazed Carrots

These Parmesan Honey Roasted Carrots make a deliciously easy side dish that's ready in no time. Packed with sweet and savory flavors and roasted until tender, these carrots are fresh, flavorful and perfect alongside any dish!

These Roasted Honey Glazed Carrots make a deliciously easy side dish that's ready in no time. Packed with sweet and savory flavors and roasted until tender, these carrots are fresh, flavorful and perfect alongside any dish!

Course Side Dish

Cuisine American

Keyword carrot recipe, roasted carrots

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 140

Author Gayle

Ingredients

2 pounds carrots (peeled and cut into 1-inch diagonal pieces)
2 tablespoon olive oil
2 tablespoons honey
2 teaspoons chopped fresh thyme
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
4 tablespoons grated Parmesan cheese
Fresh parsley (for garnish, if desired)

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Instructions

Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly grease with non-stick cooking spray.
Place carrots onto prepared pan and set aside.
In a small bowl, combine the olive oil, honey, thyme, garlic powder, salt, and pepper.
Pour mixture over carrots and toss to coat. Spread in an even layer. Sprinkle 2 tablespoons Parmesan cheese evenly over carrots.
Roast for 10 minutes, remove from oven, and flip carrots over. Sprinkle remaining 2 tablespoons of Parmesan cheese evenly over carrots. Return to oven and continue to roast for 10-12 minutes, or until tender.
Remove from oven and sprinkle with fresh parsley, if desired.

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