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Roasted Garlic Parmesan Carrots

Roasted Garlic Parmesan Carrots

Print Recipe
Roasted Garlic Parmesan Carrots are an easy and flavorful side dish. Loaded with a savory garlic parmesan mixture, these carrots are perfect for just about any meal!
Course Side Dish
Cuisine American
Keyword roasted carrots
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 124
Author Gayle

Equipment

Ingredients

  • 2 pounds carrots peeled and cut into diagonal chunks about 2 inches thick
  • 2 tablespoons olive oil
  • 1½ teaspoons garlic powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese plus more for topping

Instructions

  • Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly coat with cooking spray.
  • Spread carrots onto prepared pan and add olive oil, garlic powder, thyme, paprika, salt, and pepper. Toss to combine, ensuring that carrots are coated in mixture. 
  • Spread carrots evenly around pan and sprinkle with Parmesan cheese.
  • Bake for 25-30 minutes, or until carrots are crispy on the outside and tender on the inside. Remove from oven and sprinkle with additional Parmesan cheese, if desired.

Notes

  • See my tips and tricks for making these Roasted Garlic Parmesan Carrots above the recipe box.

Nutrition

Serving: 1serving | Calories: 124kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 362mg | Potassium: 493mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25336IU | Vitamin C: 9mg | Calcium: 96mg | Iron: 1mg