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Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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This Roasted Garlic Cauliflower is loaded with flavor and ready in just 30 minutes. Fresh cauliflower is seasoned with garlic and a hint of Parmesan cheese, resulting in a crispy bite. Simple to make and perfect to serve for an easy side dish!
Course Side Dish
Cuisine American
Keyword cauliflower recipe, roasted vegetables, vegetables
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Author Gayle

Ingredients

  • 1 head of cauliflower , cut into small pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper , to taste
  • 3 tablespoons grated Parmesan cheese

Instructions

  • Preheat oven to 425F.
  • Spread cauliflower in a single layer onto a baking tray.
  • Drizzle with olive oil. Lightly toss with a spoon to ensure each piece is coated.
  • Sprinkle garlic powder, salt, and pepper on top.
  • Bake for 20-25 minutes or until tops are browned, stirring cauliflower half way through to ensure even baking.
  • Remove from oven and top with Parmesan cheese. Serve immediately.