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These Roasted Cinnamon Brown Sugar Sweet Potatoes make a deliciously simple side dish. Sweet cinnamon and brown sugar are tossed with sweet potatoes and roasted until crispy on the outside and tender on the inside. Loaded with flavor and easy to make, this dish is perfect for sweet potato lovers everywhere!

Roasted Cinnamon Brown Sugar Sweet Potatoes

Print Recipe
These Roasted Cinnamon Brown Sugar Sweet Potatoes make a deliciously simple side dish. Loaded with flavor and easy to make!
Course Side Dish
Cuisine American
Keyword cinnamon sweet potato recipe, roasted sweet potato recipe, sweet potato recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 178
Author Gayle

Ingredients

  • 3 large sweet potatoes , peeled and diced into small cubes
  • 3 tablespoons olive oil
  • ¼ cup light brown sugar , packed
  • 1 tablespoon cinnamon
  • Salt and pepper , to taste

Instructions

  • Preheat oven to 400F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
  • In a medium bowl, combine the olive oil, brown sugar, cinnamon, salt and pepper.
  • Add diced potatoes and toss to coat. If mixture is too thick, add another tablespoon of olive oil.
  • Spread potatoes in an even layer onto prepared pan. Mixture will look gloppy, but will thin out when cooking.
  • Bake for 32-35 minutes, or until lightly browned and crispy, stirring halfway through cooking.
  • Remove from oven and let cool for 5 minutes.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 128mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4611IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg