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pumpkin shake in a clear glass

Pumpkin Spice Milkshake

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Pumpkin Spice Milkshake is smooth, creamy, and tastes like your favorite pie. Made with pumpkin puree, creamy vanilla ice cream, and cozy spices, this sweet treat is perfect for the season!
Course Dessert
Cuisine American
Keyword pumpkin spice milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 659
Author Gayle

Equipment

Ingredients

  • 4 cups vanilla ice cream
  • ¾ cup milk (I used 2%)
  • ½ cup canned pure pumpkin
  • 1 tablespoon vanilla bean paste (or vanilla extract)
  • 2 teaspoons pumpkin pie spice
  • Toppings: whipped cream, pumpkin pie spice, or caramel sauce (if desired)

Instructions

  • In the canister of a blender, add the vanilla ice cream, milk, pumpkin, vanilla, and pumpkin pie spice. Blend until it reaches your desired consistency. If needed, add a bit more milk to thin out.
  • Pour into two glasses and garnish with whipped cream, pumpkin pie spice, and/or a drizzle of caramel sauce, if desired. Serve immediately.

Notes

  • See my tips and tricks for making this Pumpkin Spice Milkshake above the recipe box.

Nutrition

Serving: 1serving | Calories: 659kcal | Carbohydrates: 77g | Protein: 13g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 127mg | Sodium: 250mg | Potassium: 802mg | Fiber: 4g | Sugar: 67g | Vitamin A: 10797IU | Vitamin C: 5mg | Calcium: 480mg | Iron: 1mg