½tablespoonhoney, optional (if you like your oats slightly sweetened)
Crushed graham crackers for topping, if desired
Get Recipe Ingredients
Instructions
In a medium bowl, mix together oats, milk, pumpkin, pumpkin pie spice, cinnamon, vanilla, and honey. Pour into two mason jars or an airtight container(s) with lid.
Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
Remove from refrigerator, stir, and top with crushed graham crackers, if desired.
Notes
You can grab these from the fridge and eat them as is. No need to warm them up or pop it in the oven.
I like to store my overnight oats in mason jars so that I have an easy, grab 'n go dish that I can eat during busy weekday mornings.
Note that this recipe calls for pure pumpkin puree, NOT pumpkin pie filling.