Pizza Pasta Salad
Pizza Pasta Salad is simple, fresh and loaded with all of your favorite pizza toppings. It's perfect for parties, get-togethers, or an easy dinner side!
Ingredients
- 16 ounces uncooked rotini or cavatappi pasta (or any kind that you prefer)
- 2 cups cherry tomatoes halved
- 1 package (8 ounce) mozzarella pearls (or block mozzarella, diced)
- 1 cup pepperoni halved
- ½ cup shredded Parmesan cheese
- 1 can (2.25 ounce) sliced black olives
- ½ red onion sliced
- Salt and pepper if desired
- 1-1½ cups prepared Italian dressing
- Fresh basil for garnish if desired
Instructions
- Cook pasta according to package directions until al dente. Drain and rinse under cold water. Add pasta to a large bowl.
- Add rest of ingredients, plus salt and pepper (if using). Add dressing and gently toss to coat.
- Garnish with fresh basil (if desired) and serve immediately or cover and refrigerate for up to two days before serving.
Notes
- Pasta salad will keep refrigerated for up to three days.
- See my tips and tricks for making this Pizza Pasta Salad above the recipe box.
Nutrition
Serving: 1serving | Calories: 367kcal | Carbohydrates: 24g | Protein: 10g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1835mg | Potassium: 264mg | Fiber: 3g | Sugar: 7g | Vitamin A: 698IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 2mg