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–+ servings
You're going to fall in love with how easy and delicious this Peppermint Cheesecake Dip recipe is to make. It’s a bright and refreshing dessert option for your holiday table. This treat mixes up in minutes and will be a hit with everyone! #peppermint #peppermintdip #peppermintcheesecake #peppermintcheesecakedip #candycanedip #dessert #christmasdessert #holidaydessert

Peppermint Cheesecake Dip

Print Recipe
You're going to fall in love with how easy and delicious this Peppermint Cheesecake Dip recipe is to make. It’s a bright and refreshing dessert option for your holiday table. This treat mixes up in minutes and will be a hit with everyone!
Course Dessert
Cuisine American
Keyword candy cane recipe, cheesecake recipe, christmas recipe, holiday dessert, peppermint recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 174.31
Author Gayle

Ingredients

  • 1 block (8 ounce) cream cheese softened
  • 1¼ cups powdered sugar
  • 1½ teaspoons vanilla bean paste or vanilla extract
  • ½ teaspoon peppermint extract
  • 1 container (8 ounce) whipped topping, such as CoolWhip
  • ½ cup crushed candy canes about 15 mini candy canes or 10 regular candy canes

Instructions

  • In a large bowl, beat cream cheese with an electric hand mixer until light and fluffy. Add powdered sugar, vanilla bean paste, and peppermint extract and beat until creamy, about 2 minutes.
  • Gently fold in whipped topping and crushed candy canes. Chill for at least one hour before serving.
  • Garnish with additional candy canes, if desired. Serve with pretzels, graham crackers, or vanilla wafers.

Notes

See my tips and tricks for making this Candy Cane Cheesecake Dip above the recipe box

Nutrition

Serving: 1g | Calories: 174.31kcal | Carbohydrates: 40.17g | Protein: 0.85g | Fat: 1.46g | Saturated Fat: 0.83g | Cholesterol: 4.66mg | Sodium: 21.14mg | Potassium: 30.51mg | Fiber: 0.11g | Sugar: 34.01g | Vitamin A: 49.44IU | Calcium: 30.51mg