Parmesan Lemon Chicken
This Parmesan Lemon Chicken is an easy dinner recipe that's ready in just 30 minutes. Tender chicken is coated in a crispy layer of Parmesan cheese and seasonings and then topped with a zesty, garlic lemon sauce!
Ingredients
Chicken:
- 3 tablespoons all-purpose flour
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large boneless, skinless chicken breasts (cut in half lengthwise to form four pieces)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Parmesan Lemon Sauce:
- 2 teaspoons minced garlic
- ¾ cup chicken broth
- ¼ cup lemon juice (or juice from 2 large lemons)
- 2 tablespoons grated parmesan cheese
Instructions
For the Chicken:
- In a shallow bowl or dish, add flour, parmesan cheese, garlic powder, salt, and pepper. Dredge each chicken piece on both sides with flour mixture and set aside.
- In a large skillet, heat olive oil and butter over medium heat until the butter is melted. Add the chicken and cook on both sides until golden brown and cooked through, about 5-7 minutes per side (chicken should reach an internal temperate of 165℉). Remove chicken to a separate plate and set aside.
For the Parmesan Lemon Sauce:
- In the same skillet, add the minced garlic and sauté for 30 seconds. Add chicken broth and lemon juice and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for 3-4 minutes. Stir in grated parmesan cheese until combined and melted.
- Add chicken back to skillet and spoon sauce over chicken. Heat for 1-2 minutes, or until chicken is warmed through. Serve immediately.
Notes
- Leftover chicken will last in an airtight container in the refrigerator for up to four days.
- See my tips and tricks for making this Parmesan Lemon Chicken above the recipe box.