Mexican Taco Pinwheels
Mexican Taco Pinwheels are an easy, make-ahead appetizer that's loaded with flavor. With the classic ingredients of your favorite taco, this simple dish is perfect for everyone!
Ingredients
- 1 (8 ounce) block cream cheese softened
- ¼ cup sour cream
- ⅓ cup salsa any kind
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar Jack cheese
- ½ red bell pepper diced
- ½ green bell pepper diced
- 5-6 large flour tortillas (I used burrito-sized ones)
Instructions
- In a large bowl, beat cream cheese, sour cream, salsa, and taco seasoning with an electric hand mixer until smooth.
- Stir in cheese and peppers until well combined.
- Spread about ¼ cup of mixture evenly onto a tortilla. Roll tightly and then cover with plastic wrap. Repeat the same process with each tortilla.
- Refrigerate tortillas for at least 45 minutes, or overnight, for maximum flavor.
- When ready to serve, slice each tortilla into 1-inch pieces. Serve with additional salsa, guacamole, or sour cream for dipping.