Loaded Twice Baked Sweet Potatoes
These Loaded Twice Baked Sweet Potatoes make the perfect side dish for any meal. The sweet potatoes are packed with with a brown sugar and cinnamon filling and then topped with cheese, crispy bacon, and sour cream. It's filled with flavor and the perfect fall dish for when you want something warm and comforting!
Ingredients
- 4 sweet potatoes
- 3 tablespoons packed light brown sugar
- 5-6 tablespoons milk
- 3 tablespoons unsalted butter softened
- 2 teaspoons ground cinnamon
- Dash of salt and pepper
- ½ cup shredded white sharp cheddar cheese
- ½ cup shredded marble jack cheese
- 4 strips bacon cooked, drained, and crumbled
- Tomatoes, chives, sour cream for topping if desired
Instructions
- Preheat oven to 375°F.
- Place potatoes on a large baking pan. Pierce each potato with a fork. Bake for 1 hour or until soft. Remove from oven and let cool.
- Cut each potato in half lengthwise and scoop out the flesh into a medium bowl, making sure to leave a thin coating on the skins of the potatoes.
- To the filling, add the brown sugar, milk, butter, cinnamon, salt, and pepper. Mix well. Fill each potato with the mixture and top with cheese.
- Bake for 15 minutes, or until filling is warmed and cheese is melted. Remove from oven and top with bacon, tomatoes, chives, and sour cream. Serve immediately.
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 19g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 202mg | Potassium: 273mg | Fiber: 2g | Sugar: 8g | Vitamin A: 9509IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 1mg