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pasta in a white bowl with parmesan cheese on top

Lemon Parmesan Pasta

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This Lemon Parmesan Pasta is an easy recipe that's bursting with flavor. Fresh lemon juice, garlic, and Parmesan cheese create a simple pasta dish that's perfect for a weeknight meal!
Course Main Course
Cuisine American
Keyword lemon parmesan pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Gayle

Ingredients

  • 8 ounces pasta, such as fettuccine, angel hair, etc. (plus ¼ cup reserved pasta water)
  • 1 tablespoon unsalted butter
  • 3 teaspoons minced garlic
  • Zest and juice of one large lemon
  • ½ cup freshly grated parmesan cheese (see note below)
  • Salt and black pepper (to taste)
  • Fresh parsley or dill, for garnish (if desired)

Instructions

  • Cook pasta until al dente. Reserve ¼ cup pasta water, then drain and set aside.
  • In a large skillet, melt butter over medium heat. Add garlic, stir, and heat for 30 seconds. Add cooked pasta, reserved water, zest and lemon juice. Stir to combine and heat for 3-4 minutes.
  • Remove from heat and stir in parmesan cheese and season with salt and pepper, to taste. Add a squeeze of fresh lemon juice and fresh parsley over pasta (if desired) and serve immediately.

Notes

  • Freshly grated Parmesan cheese is best for this dish, as it will melt well. You can used the store-bought, jarred grated parmesan cheese, but it will most likely clump together and turn gloppy.
  • If the pasta is absorbing too much liquid when added to the skillet, add a touch of olive oil to thin it out.
  • Leftovers will keep in an airtight container in the refrigerator for up to three days.
  • To reheat, add a touch of olive oil and a squeeze of fresh lemon juice (if desired) before microwaving so that it isn't too gloppy and dry.
  • See my tips and tricks for making this Lemon Parmesan Pasta above the recipe box.