This Lemon Parmesan Pasta is an easy recipe that's bursting with flavor. Fresh lemon juice, garlic, and Parmesan cheese create a simple pasta dish that's perfect for a weeknight meal!
Cook pasta until al dente. Reserve ¼ cup pasta water, then drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic, stir, and heat for 30 seconds. Add cooked pasta, reserved water, zest and lemon juice. Stir to combine and heat for 3-4 minutes.
Remove from heat and stir in parmesan cheese and season with salt and pepper, to taste. Add a squeeze of fresh lemon juice and fresh parsley over pasta (if desired) and serve immediately.
Notes
Freshly grated Parmesan cheese is best for this dish, as it will melt well. You can used the store-bought, jarred grated parmesan cheese, but it will most likely clump together and turn gloppy.
If the pasta is absorbing too much liquid when added to the skillet, add a touch of olive oil to thin it out.
Leftovers will keep in an airtight container in the refrigerator for up to three days.
To reheat, add a touch of olive oil and a squeeze of fresh lemon juice (if desired) before microwaving so that it isn't too gloppy and dry.
See my tips and tricks for making this Lemon Parmesan Pasta above the recipe box.