This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that's packed with flavor. Fresh asparagus is roasted to perfection and season with lemon juice and Parmesan cheese!
Course Side Dish
Cuisine American
Keyword asparagus recipe, roasted vegetables
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 4servings
Calories 140
Author Gayle
Ingredients
1poundfresh asparagusends trimmed
3tablespoonsolive oil
Salt and pepperto taste
Juice of 1 lemon
¼cupplus 2 tablespoons grated Parmesan cheese
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Instructions
Preheat oven to 425F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray.
Place asparagus in baking pan then drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus then arrange in an even layer. Drizzle lemon juice over asparagus, followed by 1/4 cup Parmesan cheese.
Bake for 8-10 minutes, or until asparagus is crisp on the outside and tender on the inside.
Remove from oven and top with remaining 2 tablespoons Parmesan cheese.