Iced Caramel Latte

This easy iced caramel latte uses just four basic ingredients and can be made in minutes! The flaky sea salt on top perfectly complements the sweet caramel sauce and enhances the overall coffee flavor.

Course Drinks

Cuisine American

Keyword coffee recipe, salted caramel iced latte

Prep Time 5

Total Time 5

Servings

Calories 75

Author Gayle

Equipment

Ingredients

⅔ cup brewed coffee (chilled)
½ cup milk, any kind (I used almond milk)
2 tablespoons caramel sauce
¼ teaspoon Maldon's sea salt
Whipped cream for topping (if desired)

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Instructions

Pour the chilled coffee over ice in a glass; add sweetener if you prefer a sweeter drink. Set aside.
Add the caramel sauce and sea salt into the milk and stir or whisk to combine. You can also use a milk frother on the cold setting, if desired.
Pour the caramel milk mixture over the iced coffee and stir to combine. Top with whipped cream, caramel drizzle, and pinch of sea salt.

Notes

This latte is not overly sweet, so if you prefer a sweeter drink, feel free to add sugar, honey, maple syrup, etc.
Make sure to use sea salt, rather than table salt for this recipe. Sea salt is larger, flakier, and as less of a salty flavor compared to table salt.
See my tips and tricks for making this Salted Caramel Iced Latte above the recipe box.

Nutrition