Homemade Almond Butter

Packed with roasted almonds, sweet honey and splash of coconut oil, this Homemade Honey Almond Butter is smooth, creamy, and oh-so delicious. It's paleo, gluten-free, ready in less than 10 minutes, and so much better than the store-bought kind!

Packed with roasted almonds, sweet honey and splash of coconut oil, this Homemade Almond Butter is smooth, creamy, and oh-so delicious. It's paleo, gluten-free, ready in less than 10 minutes, and so much better than the store-bought kind!

Course Breakfast

Cuisine American

Keyword almond butter recipe

Prep Time 10

Total Time 10

Servings cups

Calories 1262

Author Gayle

Ingredients

4 cups roasted almonds with sea salt (I used the store-bought kind you can find in bulk)
4 tablespoons honey
2-3 tablespoons melted coconut oil if desired (to thin almond butter)

Get Recipe Ingredients

Instructions

Add almonds to your high-powered blender or food processor. Blend or process for about 5-6 minutes, scraping down the sides of bowl when necessary. If using a food processor, your processing time will probably be longer, anywhere from 10-20 minutes. Continue to process until almonds are broken down into 'butter.'
Add honey and coconut oil, if desired. If you like your almond butter on the thicker, chunky side, you can omit the coconut oil. If you like it thinner, add the coconut oil and adjust to your desired consistency. Blend/process and then taste. Add more honey and/or coconut oil if needed.
Transfer almond butter to a mason jar or glass container with an airtight lid. Store at room temperature for up to three weeks.

Nutrition