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This Ham and Avocado Open-Faced Sandwich is simple, fresh, and perfect for a light lunch or dinner. Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato. With just six ingredients and hardly any prep time involved, you can have this easy sandwich ready in no time!

Ham and Avocado Open-Faced Sandwich

Print Recipe
This Ham and Avocado Open-Faced Sandwich is simple, fresh, and perfect for a light lunch or dinner. Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato!
Course Main Course
Cuisine American
Keyword ham sandwich, sandwich recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 open-faced sandwiches
Author Gayle

Ingredients

  • 2 slices Pepperidge Farm® Whole Grain Oatmeal (or bread of choice)
  • 2 tablespoons Hellmann's® Real Mayonnaise (or mayonnaise of choice)
  • 1 avocado pitted, scooped, and mashed into a small bowl
  • 4 slices muenster cheese
  • 4 slices Hillshire Farm® Thin Sliced Honey Ham (or ham of choice)
  • 2 tomato slices
  • 1 cup fresh baby arugula if desired

Instructions

  • Place Pepperidge Farm® Whole Grain Oatmeal bread slices on a plate or flat surface. Spread 1 tablespoon of Hellmann's® Real Mayonnaise on each slice.
  • Top each slice with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired. Season with salt and pepper.
  • Serve immediately.