Halloween Cookies
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These Halloween Cookies are soft, fluffy, and made with just 4 ingredients. The sprinkles lend some Halloween fun and using cake mix makes it so easy. It's a simple recipe for a spooky night!
Course Dessert
Cuisine American
Keyword cake mix cookie recipes, cookie recipe, fall dessert, fall recipe, halloween dessert, halloween recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 24 cookies
Calories 107
1 (15.25 ounce) box Halloween funfetti cake mix regular funfetti, yellow, or vanilla cake mix can also be used ⅓ cup vegetable oil 2 eggs 2 tablespoons Halloween sprinkles if desired
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Preheat oven to 375°F. Line a baking sheet with parchment paper, silpat mat, or lightly coat with cooking spray. Set aside.
In a large bowl, stir the cake mix, oil and eggs together until thoroughly combined. Fold in the sprinkles, if desired.
Shape dough into rounded balls and place onto prepared baking sheet, leaving at least an inch of space between ball.
Bake for 8-10 minutes or until edges are set. Remove from oven and let cool for 10 minutes, then move to wire rack to cool completely.
Serving: 1 g | Calories: 107 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 14 mg | Sodium: 121 mg | Potassium: 5 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 20 IU | Calcium: 9 mg | Iron: 1 mg