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+ servings
loaf with two slices cut

Gingerbread Loaf

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This one bowl Gingerbread Loaf is incredibly soft, moist, and perfect for the holiday season. With cozy spices and a classic gingerbread flavor, this quick bread recipe is delicious for breakfast or dessert!
Course Dessert
Cuisine American
Keyword gingerbread loaf
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Gayle

Ingredients

  • 2 eggs
  • ¾ cup packed light brown sugar
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • ½ cup molasses
  • 2 teaspoons vanilla bean paste or vanilla extract (or vanilla extract)
  • cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda

Icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk (any kind)
  • 1 teaspoon vanilla bean paste (or vanilla extract)

Instructions

  • Preheat oven to 350℉. Grease a 9x5 loaf pan with cooking spray and set aside.
  • In a large mixing bowl, beat eggs and brown sugar with a hand mixer or stand mixer with fitted paddle attachment until sugar is dissolved. Add in the buttermilk, vegetable oil, molasses, and vanilla and beat until smooth.
  • Slowly mix in flour, ginger, baking powder, cinnamon, and baking soda until just combined, being careful not to overmix.
  • Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center of loaf comes out mostly clean. Remove from the oven and allow the loaf to cool completely before glazing.

To prepare the icing:

  • In a medium bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle or spread over cooled cake.

Notes

  • Store the loaf in an airtight container in the refrigerator for up to four days.
  • To freeze: place loaf in a  freezer-safe bag or container and freeze for up to three months. When ready to serve, let thaw completely in the refrigerator. 
  • To make this loaf extra festive, garnish with cranberries, holiday sprinkles, or walnuts.
  • Use eggnog instead of milk in the icing to give this a festive flavor.
  • See my tips and tricks for making this Gingerbread Loaf above the recipe box.