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Garlic Parmesan Corn

Garlic Parmesan Corn

Print Recipe
Garlic Parmesan Corn is an easy side dish that's loaded with flavor. With just a handful of ingredients, this simple veggie is ready in just 10 minutes!
Course Side Dish
Cuisine American
Keyword corn recipe, garlic parmesan, vegetable recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 219
Author Gayle

Equipment

Ingredients

  • 3 tablespoons unsalted butter
  • 2 cups fresh, frozen, or canned corn (I used canned corn in these photos. If using frozen corn, you may need to increase the cooking time by 1-2 minutes)
  • 1½ teaspoons garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 3 tablespoons heavy whipping cream
  • ¼ cup grated Parmesan cheese
  • Fresh parsley for topping if desired

Instructions

  • In a large skillet, melt butter over medium heat. 
  • Add corn, garlic powder, salt, pepper and cook for 5-6 minutes, or until heated through and most of butter is absorbed. 
  • Stir in heavy cream and Parmesan cheese. Remove from heat and continue to stir until cheese is melted. Garnish with fresh parsley, if desired. Serve immediately.

Notes

See my tips & tricks for making this Garlic Parmesan Corn above the recipe box.

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 18g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 248mg | Potassium: 181mg | Fiber: 2g | Sugar: 4g | Vitamin A: 684IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg