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These Garlic Herb Sweet Potato Wedges are loaded with flavor and baked until crispy and golden. Made with just a few simple ingredients and ready in no time, these wedges are the perfect side dish for just about any meal!

Garlic Herb Sweet Potato Wedges

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These Garlic Herb Sweet Potato Wedges are loaded with flavor and baked until crispy and golden. Made with just a few simple ingredients and ready in no time, these wedges are the perfect side dish for just about any meal!
Course Appetizer, Side Dish
Cuisine American
Keyword potato recipe, sweet potato recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 14
Calories 67
Author Gayle

Ingredients

  • 3 medium sweet potatoes cut into wedges
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • Fresh parsley for garnish if desired

Instructions

  • Preheat oven to 425°F. Line a large baking pan with parchment paper. Set aside.
  • Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Place each wedge onto prepared baking pan in an even layer. Set aside.
  • In a small bowl, combine the Italian seasoning, garlic powder, salt, and thyme. Sprinkle mixture over potatoes, coating each one evenly.
  • Bake for 25-30 minutes. Then, turn on broiler to medium setting and broil for 4-6 minutes, or until lightly browned and crispy. Remove from oven and let cool for 10 minutes on baking pan. Sprinkle wedges with parsley and serve with ketchup, if desired.

Nutrition

Serving: 1g | Calories: 67kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 194mg | Fiber: 2g | Sugar: 2g | Vitamin A: 7909IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg