Garlic Herb Rice
This buttery garlic herb rice is a simple side dish that's ready in just 20 minutes. A mixture of fresh herbs, garlic, and butter make this easy dish loaded with flavor and perfect to accompany any meal!
Ingredients
- 1 bag Success® Boil-in-Bag White Rice (or 2 cups of dry white rice)
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 2 sprigs fresh rosemary (approximately 2 teaspoons fresh rosemary, chopped OR 1½ teaspoons dried rosemary)
- 2 teaspoons fresh thyme (OR 1½ teaspoons dried thyme)
- Salt and pepper to taste
- Chopped parsley and melted butter, for topping if desired
Instructions
- Prepare Success® Boil-in-Bag White Rice or regular rice according to package directions.
- While rice is cooking, melt butter in a large skillet. Add chopped garlic and cook for one minute, being careful not to burn.
- Once boil-in-bag rice is cooked, add to skillet, along with rosemary, thyme, salt and pepper. Stir to combine, ensuring the butter mixture coats the rice.
- Fluff rice with a fork and then top with fresh parsley and more melted butter, if desired.