Easy Teriyaki Chicken
Easy Teriyaki Chicken is a simple, one pan dish that's perfect for busy weeknights. Sweet garlic chicken is coated with an easy teriyaki sauce and tastes even better than the takeout kind!
Ingredients
- 1 tablespoon olive oil (or vegetable oil)
- 2 8-ounce pouches Perdue Harvestland Organic Diced Chicken Breasts, thawed (or 3 medium chicken breasts, diced)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Sauce:
- ¼ cup low-sodium soy sauce
- ¼ cup water
- ¼ cup packed light brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 2 tablespoons cornstarch
- White rice and steamed broccoli for serving , if desired
Instructions
- Season chicken with garlic powder, salt, and pepper. In a large skillet, add olive oil and brown chicken on both sides until cooked through, about 3-4 minutes per side.
- As chicken is cooking, prepare sauce. In a medium bowl, whisk together soy sauce, water, brown sugar, rice vinegar, garlic powder, ginger, and cornstarch.
- Add sauce to skillet with cooked chicken and cook over low heat until thickened, about 2-3 minutes, tossing to coat.
- Serve chicken over white rice with steam broccoli, if desired.
Notes
- If you like extra sauce, you may want to double ingredients.
- See my tips and tricks for making this Easy Teriyaki Chicken above recipe box.