Easy Taco Pasta

Easy Taco Pasta is a one pot meal that's ready in just 30 minutes. Loaded with your favorite taco ingredients, this creamy, cheesy dish is perfect for a weeknight meal!

Course Main Course

Cuisine Mexican

Keyword mexican recipe, taco pasta

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 524

Author Gayle

Equipment

Stock Pot

Ingredients

1 pound ground beef
½ white onion diced
Salt and pepper if desired
2 cups beef broth
1 cup salsa any kind
2 tablespoons (1 packet) taco seasoning
8 ounces uncooked pasta, such as cavatappi or rotini
1 cup canned, fresh, or frozen corn
¾ cup sour cream
1 cup shredded cheddar cheese

Get Recipe Ingredients

Instructions

In a large pot (or large skillet), add onion and ground beef and brown and crumble ground beef until no longer pink. Drain, wipe pot (if needed) and return to pot.
Add salt and pepper (if desired), beef broth, salsa, and taco seasoning. Stir and bring to a boil over medium heat.
Once mixture is boiling, add noodles, stir, and cover. Turn heat to low and simmer for 10-13 minutes, or until noodles are tender and most of liquid is absorbed.
Remove lid and stir in corn, cooking for 1-2 minutes, or until warmed through.
Remove pot from heat and stir in sour cream until combined. Then add shredded cheese and stir until melted. Garnish with sour cream, extra salsa, or crushed tortilla chips (if desired) and serve immediately.

Notes

Pasta will last in an airtight container for up to three days.
See my tips and tricks for making this Taco Pasta above the recipe box.

Nutrition