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–+ servings
This Cookies and Cream Popcorn is an easy sweet treat that's ready in less than 10 minutes. Popcorn is coated with creamy white chocolate and then sprinkled with crushed Oreo cookies. Fast, easy, and perfect to munch on, this is the ultimate treat for when those snack attacks strike!

Cookies and Cream Popcorn

Print Recipe
This Cookies and Cream Popcorn is an easy sweet treat that's ready in less than 10 minutes. Fast, easy, and perfect to munch on!
Course Appetizer, Snack
Cuisine American
Keyword cookies and cream recipe, popcorn recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 cups
Author Gayle

Ingredients

  • 6 cups popped popcorn
  • 1 cup white chocolate wafers or white chocolate chips
  • Dash of salt
  • 12 Oreo cookies , crushed

Instructions

  • Add popcorn to a large bowl and set aside.
  • In a medium bowl, melt white chocolate wafers/chips on medium power in microwave until smooth, stirring every 15 seconds so it doesn't burn.
  • Pour melted white chocolate over popcorn and lightly toss to ensure that the popcorn is completely covered.
  • Spread popcorn onto two large baking pans or flat surface lined with parchment paper. Sprinkle crushed Oreo cookies over popcorn.
  • Let stand for 10-20 minutes or until chocolate is set. Break info clumps and store in an airtight container for up to one week.

Notes

White chocolate: I used Ghirardelli white chocolate melting wafers.