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–+ servings
This Strawberry Cinnamon Dump Cake is a deliciously easy dessert that's loaded with flavor. With just four ingredients and hardly any prep time, this simple cake tastes like your favorite cobbler, but without all of the work. Filled with fresh strawberries, a hint of cinnamon and topped with a buttery, crumbly topping, this dessert is sure to be a winner all year long!

Cinnamon Strawberry Dump Cake

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This Strawberry Dump Cake is a deliciously easy dessert that's loaded with flavor. It tastes like your favorite cobbler, without all the work!
Course Dessert
Cuisine American
Keyword banana pancake recipe, dump cake recipe, strawberry cake, strawberry dump cake recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 455
Author Gayle

Equipment

Ingredients

  • 2 pounds (32 ounces) fresh strawberries sliced (or about 2 cups frozen strawberries)
  • 1½ teaspoons cinnamon divided
  • 1 (16.25 ounce) box golden butter cake mix (yellow or white works, too)
  • ½ cup unsalted butter thinly sliced

Instructions

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch baking pan or glass dish with non-stick cooking spray.
  • Place strawberries in an even layer onto bottom of prepared pan. Sprinkle with ¾ teaspoon cinnamon.
  • Sprinkle dry cake mix on top of strawberries in an even layer, followed by another ¾ teaspoon of cinnamon. Place sliced butter on top of cake mix, covering as much of the mix as possible.
  • Bake for 45-50 minutes, or until topping is golden and cooked through. Remove from oven and let cool for 10 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.

Nutrition

Serving: 1serving | Calories: 455kcal | Carbohydrates: 72g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 629mg | Potassium: 47mg | Fiber: 1g | Sugar: 38g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 2mg