Cinnamon Pancake Mix Muffins

Swirled with cinnamon and topped with a streusel topping, you'd never guess that these muffins are made out of pancake mix! Pancake Mix Muffins are quick and easy to prepare, and they make for wonderful breakfast meal prep.

Course Breakfast, Dessert

Cuisine American

Keyword cinnamon pancake mix muffins, pancake muffins

Prep Time 10

Cook Time 18

Total Time 28

Servings muffins

Calories 135

Author Gayle

Ingredients

¾ cups milk, any kind (I used 2%)
2 large eggs
¼ cup vegetable or canola oil
2 teaspoons vanilla bean paste (or vanilla extract)
2 cups pancake mix, any kind
⅓ cup granulated sugar
½ teaspoon ground cinnamon

Cinnamon Streusel Topping:

½ cup all-purpose flour
¼ cup packed light brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted butter (cut into small cubes)

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Instructions

Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners, if desired, or spray the pan with cooking spray. Set aside.
In a large bowl, whisk the milk, eggs, oil, and vanilla. Add the pancake mix, sugar, and cinnamon and whisk until combined. Fill each muffin cup about ¾ full. Set aside.
To make the cinnamon streusel topping: in a medium bowl, combine flour, brown sugar, and cinnamon. Cut the butter into the mixture into it resembles coarse sand. Sprinkle the streusel evenly over the tops of each muffin.
Bake for 16-20 minutes, or until a toothpick inserted comes out clean.

Notes

Muffins will keep in an airtight container at room temperature for up to four days.
See my tips and tricks for making these Cinnamon Pancake Mix Muffins above the recipe box.

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