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–+ servings
dip in a white bowl

Christmas Sugar Cookie Dip

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Christmas Sugar Cookie Dip is an easy recipe that's perfect for the holiday season. With just three ingredients, this treat is ready in minutes and delicious when served with graham crackers or pretzels!
Course Dessert
Cuisine American
Keyword sugar cookie dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 220
Author Gayle

Equipment

Ingredients

  • 1 package (8 ounce) cream cheese (softened)
  • 1 cup dry sugar cookie mix
  • 2-3 tablespoons milk (I used 2%) (heavy whipping cream or half-and-half may be used)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • Festive sprinkles, if desired

Instructions

  • In a large bowl, beat cream cheese, sugar cookie mix, milk, and vanilla with an electric hand mixer until smooth and no lumps remain. If needed, add more milk to thin dip to desired consistency. Stir in sprinkles, if desired. 
  • Spoon dip into a serving bowl. Refrigerate until ready to serve. 
  • Top with more sprinkles and serve with graham crackers, pretzels, or fresh fruit, if desired.

Notes

  • Dip will last in the refrigerator for up to three days.
  • See my tips and tricks for making this Christmas Sugar Cookie Dip above the recipe box.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 175mg | Potassium: 43mg | Sugar: 15g | Vitamin A: 385IU | Calcium: 32mg | Iron: 0.1mg