Chicken Alfredo Baked Ravioli
This Chicken Alfredo Baked Ravioli is an easy, one dish recipe that's ready in just 30 minutes. Cheesy ravioli and tender chicken are tossed in a creamy Alfredo sauce and then baked until warm and bubbly. This cheesy pasta is an easy recipe the whole family will enjoy!
Ingredients
- 1 (20 ounce) package fresh or frozen cheese ravioli
- 1 (15 ounce) jar Alfredo sauce
- 2 cups cooked, shredded chicken OR two medium chicken breasts, cooked and diced (I used the cooked, shredded rotisserie chicken that you can find near the deli section of your grocery store)
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400℉. Lightly coat a 9x13 baking dish with cooking spray.
- Add ravioli (see note below if using frozen ravioli), chicken, Alfredo sauce, grated Parmesan cheese, and garlic powder to the baking dish. Stir well to combine and spread evenly in dish.
- Bake for 15 minutes, remove pan from oven and sprinkle evenly with mozzarella cheese, and then place back into oven and cook for an additional 5-7 minutes, or until cheese is melted. Serve immediately.
Notes
- If using frozen ravioli, you may need to increase the cooking time by 4-5 minutes.
- Feel free to adjust the seasonings and add more garlic powder, Italian seasoning, etc.
- Leftovers will keep in an airtight container in the refrigerator for up to three days.
- See my tips and tricks for making this Chicken Alfredo Baked Ravioli above the recipe box.