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–+ servings
Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake!

Caramel Pumpkin Cheesecake Dip

Print Recipe
Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just 5 minutes to make!
Course Appetizer, Dessert
Cuisine American
Keyword cheesecake recipe, pumpkin dessert, pumpkin recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 135
Author Gayle

Ingredients

  • 2 blocks (8 ounce) cream cheese softened
  • 1½ cups powdered sugar
  • 1½ cups pure pumpkin puree
  • 2 tablespoons pumpkin pie spice
  • 1 tub (8 ounce) whipped topping such as Cool Whip
  • ¼ cup + 2 tablespoons caramel sauce divided

Instructions

  • In a large bowl, beat the cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy.
  • Mix in pumpkin and pumpkin pie spice until fully incorporated. Gently fold in whipped topping and 1/4 cup caramel sauce. Pour into a bowl and refrigerate until ready to serve.
  • Just before serving, drizzle 2 tablespoons caramel sauce on top. Gently swirl with a knife to create a marble effect. Serve with apples, pretzels, or graham crackers, if desired.

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 39mg | Potassium: 113mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5764IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg