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–+ servings

Caramel Apple Dump Cake

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This Caramel Apple Dump Cake is made with just five ingredients. Just dump everything into a baking dish and pop it into the oven! It's the easiest fall dessert ever! 
Course Dessert
Cuisine American
Keyword apple cake, caramel apple dump cake, dump cake
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 506
Author Gayle

Equipment

Ingredients

  • 2 cans (20 ounce) apple pie filling
  • 1 teaspoon ground cinnamon
  • ¼ cup caramel sauce plus more for topping
  • 1 box (16.5 ounce) golden butter cake mix (yellow works, too)
  • ½ cup unsalted butter thinly sliced

Instructions

  • Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan or glass dish with cooking spray.
  • Spread apple pie filling onto bottom of dish in an even layer. If desired, lightly cut apples with a butter knife into smaller pieces. Sprinkle cinnamon and then drizzle caramel sauce evenly over apple filling.
  • Sprinkle dry cake mix on top of apples in an even layer. Place sliced butter on top of cake mix, covering as much of the mix as possible.
  • Bake for 45-50 minutes, or until topping is golden and cooked through. Remove from oven and let cool for 10 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.

Notes

  • Cake will last in an airtight container at room temperature for up to four days.
  • See my tips and tricks for making this Caramel Apple Dump Cake above the recipe box.

Nutrition

Serving: 1serving | Calories: 506kcal | Carbohydrates: 97g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 566mg | Potassium: 107mg | Fiber: 2g | Sugar: 48g | Vitamin A: 397IU | Vitamin C: 3mg | Calcium: 152mg | Iron: 2mg