Caramel Apple Crisp

This Caramel Apple Crisp is an easy, cozy fall dessert that's ready in no time. Packed with tender apples, a rich caramel sauce, and a buttery, brown sugar topping, this recipe makes the best sweet treat, especially when served with a big scoop of vanilla ice cream!

Course Dessert

Cuisine American

Keyword apple crisp, apple recipe, crisp recipe, fall dessert, fall recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 223

Author Gayle

Ingredients

4 Granny Smith apples peeled, cored, and thinly sliced
2 tablespoons packed light brown sugar
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons caramel sauce plus more for topping, if desired

Topping

¼ cup old-fashioned oats
¼ cup Rice Krispies cereal
¼ cup all-purpose flour
3 tablespoons packed light brown sugar
3 tablespoons unsalted butter melted
1 teaspoon cinnamon

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Instructions

Preheat oven to 375°F. Lightly spray an 8x8 square baking dish with cooking spray. Alternatively, you can use four 5-inch mini cast iron skillets. Set aside.
In a medium bowl, combine the sliced apples, brown sugar, white sugar, cinnamon and nutmeg. Toss to coat.
Pour fruit mixture in prepared baking dish. Drizzle with 3 tablespoons of caramel sauce.
To make the topping, in a separate bowl, combine the oats, cereal, flour, brown sugar, butter and cinnamon. Stir to mix well until crumbly. Sprinkle topping over apples.
Bake 35-40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let cool.

Notes

If you like a lot of crisp topping, feel free to double to amount.
Adapted from my Blueberry Peach Crisp

Nutrition