Caramel Apple Baked Brie
Caramel Apple Baked Brie is an easy appetizer that's ready in just 10 minutes. Fresh apples are sautéed in a buttery brown sugar mixture, drizzled with caramel, and then added to the melty brie. Perfect to serve with pita chips or apple slices, this gooey cheese is guaranteed to be a hit all year long!
Ingredients
- 8 ounce wheel of brie
- 1 tablespoon unsalted butter
- 1 medium apple, chopped
- 2 tablespoons packed light brown sugar
- 2 tablespoons caramel sauce plus more for topping, if desired
Instructions
- Preheat oven to 375F. Line a small baking pan with parchment paper.
- Cut the top of the rind off brie and plate onto prepared pan. Bake for 8-12 minutes, or until cheese is warm and starts to melt, but is not oozing out. It's important to watch this because if the cheese melts too much, it will become a big blog when transferring to a serving dish.
- While brie is baking, in a small skillet, melt butter over medium heat. Add chopped apples and brown sugar. Mix and saute until apples are tender, about 6-7 minutes. Drizzle caramel sauce over apple mixture and stir to combine. Remove from heat.
- Once brie is ready, slide it from the pan to a serving platter or board. The parchment paper will help the brie slide out easily.
- Spoon apple mixture over the top of brie, and garnish with extra caramel sauce.
- Serve immediately with apple slices, pita chips, graham crackers, or pretzels.
Nutrition
Serving: 1g | Calories: 65kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 1.4mg | Calcium: 9mg