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These Caprese Cups are a delicious bite-sized appetizer that will be the hit of your next party! Filled with cherry tomatoes, mozzarella cheese, fresh basil and a drizzle of balsamic glaze, these bites are easy to make and even better to eat!

Caprese Cups

Print Recipe
These Caprese Cups are a delicious bite-sized appetizer that will be the hit of your next party! Filled with cherry tomatoes, mozzarella cheese, fresh basil and a drizzle of balsamic glaze, these bites are easy to make and even better to eat!
Course Appetizer
Cuisine American
Keyword caprese recipe
Prep Time 10 minutes
Servings 15 cups
Calories 85
Author Gayle

Ingredients

  • 15 mini phyllo cups
  • 15 cherry tomatoes halved
  • 15 mozzarella balls
  • 6 fresh basil leaves torn
  • Salt and pepper to taste
  • Balsamic glaze for drizzle (I found a bottle of glaze near the vinegar products of my local grocery store)

Instructions

  • Arrange phyllo cups on a serving tray or pan.
  • Place half of a cherry tomato into each cup, followed by one mozzarella ball and 2 basil leaves. Repeat until all of the cups are filled. Sprinkle with salt and pepper, if desired.
  • Drizzle with balsamic glaze. Serve immediately.

Nutrition

Serving: 1g | Calories: 85kcal | Carbohydrates: 3g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 29mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 1mg