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Packed with tender pasta, creamy dressing and BLT fixings, your favorite sandwich gets a makeover in with this easy BLT Ranch Pasta Salad!

BLT Ranch Pasta Salad

Print Recipe
Packed with tender pasta, a creamy ranch dressing, and BLT fixings, your favorite sandwich gets a makeover in with this easy BLT Pasta Salad!
Course Salad, Side Dish
Cuisine American
Keyword blt recipe, pasta salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 350
Author Gayle

Equipment

Ingredients

  • ½ cup plain Greek yogurt
  • ½ cup mayonnaise
  • ½ (of 1.0 ounce) package dry Ranch dressing mix
  • 16 ounces pasta
  • 2 cups cherry tomatoes quartered
  • 10 slices bacon drained, cooked, and crumbled
  • 2 cups romaine or iceberg lettuce chopped
  • Salt and pepper to taste

Instructions

  • In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least 1 hour, or overnight.
  • In a large pot, cook pasta until al dente. Remove from heat, drain, and rinse under cold water.
  • Add tomatoes and bacon. Stir well to combine. Season with salt and pepper. Add lettuce and dressing just before serving so that it does not become too soggy. Serve immediately or refrigerate until ready to serve.

Notes

  • It's best to add the dressing to the salad right before serving so that it stays creamy.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 36g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 232mg | Potassium: 244mg | Fiber: 2g | Sugar: 3g | Vitamin A: 233IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg