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These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic, basil, and Parmesan cheese. Easy to prepare and even better to eat, you will be making this side dish all the time!

Baked Parmesan Garlic Mushrooms

Print Recipe
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic, basil, and Parmesan cheese. Easy to prepare and even better to eat, you will be making this side dish all the time!
Course Side Dish
Cuisine American
Keyword baked vegetables, mushroom recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 132.87
Author Gayle

Ingredients

  • 1 pound fresh sliced mushrooms (I used baby bellas and white mushrooms, but any kind will work)
  • 3 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Preheat oven to 350°F. Lightly coat a large baking pan with cooking spray or line with parchment paper. Set aside.
  • Roughly chop mushrooms or leave whole, if desired.
  • In a large bowl, combine mushrooms, olive oil, salt, pepper, garlic powder, basil, and Parmesan cheese. Toss to combine, ensuring that mushrooms are evenly coated. Spread mushrooms in an even layer on prepared pan.
  • Bake for 15-18 minutes, or until mushrooms turn a golden brown color. Remove from oven and let cool for 5 minutes.

Notes

Mushroom will keep refrigerated, in an air tight container, for up to 5 days.
This recipe is easily adaptable to fit your tastes. Feel free to swap in different seasonings or types of mushrooms, if desired.

Nutrition

Serving: 1g | Calories: 132.87kcal | Carbohydrates: 4.76g | Protein: 4.69g | Fat: 11.62g | Saturated Fat: 1.95g | Cholesterol: 2.2mg | Sodium: 190.24mg | Potassium: 374.03mg | Fiber: 1.24g | Sugar: 2.3g | Vitamin A: 21.63IU | Vitamin C: 2.38mg | Calcium: 33.93mg | Iron: 0.8mg