Go Back
–+ servings
This Baked Feta Dip is the perfect appetizer for game days. Smooth, creamy, and bursting with flavor, this dip contains just a few simple ingredients and is ready in no time!

Baked Feta Dip

Print Recipe
This Baked Feta Dip is the perfect appetizer for game days. Smooth, creamy, and bursting with flavor, this dip contains just a few simple ingredients and is ready in no time!
Course Appetizer
Cuisine American
Keyword dip recipe, feta recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 54
Author Gayle

Ingredients

  • 1 block (8 ounces) cream cheese softened
  • ¾ cup crumbled feta cheese
  • ½ red pepper diced
  • 2 teaspoons dried basil
  • ¼ teaspoon garlic powder
  • Sliced French bread or crackers for dipping if desired

Instructions

  • Preheat oven to 400F. Lightly spray a 8x10 baking dish with non-stick cooking spray. Set aside.
  • In a medium bowl, beat cream cheese and feta cheese with a hand mixer or stand mixer with fitted paddle attachment until smooth and creamy. Fold in red peppers, basil and garlic powder.
  • Spoon mixture into prepared baking dish. Bake for 25-28 minutes, or until mixture is slightly browned and bubbly.
  • Remove from oven and let cool for 5 minutes. Serve with French bread or crackers for dipping, if desired.

Nutrition

Serving: 1g | Calories: 54kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 211mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 13mg | Calcium: 100mg | Iron: 1mg