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–+ servings
This Apple Pie Monkey Bread is a deliciously sweet and easy dish that makes the perfect breakfast or dessert! With just a few and minimal prep time, this pull-apart bread is soft, gooey, and bursting with apple chunks and warm spices. One bit and this will become your favorite fall treat!

Apple Monkey Bread

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This Apple Monkey Bread is a deliciously sweet and easy dish that makes the perfect breakfast or dessert! Few ingredients and minimal prep!
Course Breakfast, Dessert
Cuisine American
Keyword apple recipe, monkey bread recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 432
Author Gayle

Ingredients

  • ¼ cup light brown sugar packed
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 cans (16 ounce) refrigerated biscuits
  • 1 can (20 ounce) apple pie filling roughly chopped

Caramel sauce

  • 1 cup light brown sugar packed
  • ¾ cup unsalted butter melted

Vanilla Glaze

  • ¾ cup powdered sugar
  • 2 tablespoons heavy cream (or milk)
  • 1 teaspoon vanilla bean paste (or vanilla extract)

Instructions

  • Preheat oven to 350°F. Grease a 12-cup bundt pan with non-stick cooking spray. Set aside.
  • In a small bowl, combine the brown sugar, granulated sugar, and cinnamon. Set aside.
  • Separate each biscuit and cut into quarters. Roll each biscuit piece into the cinnamon sugar mixture. Place about half of the biscuit pieces in the prepared bundt pan.
  • Spoon about half of apple pie filling over biscuits. Top with remaining biscuit pieces, followed by rest of apple pie filling. Set aside.
  • To make the caramel sauce, add brown sugar and melted butter to a small bowl. Stir thoroughly to combine. Pour sauce over biscuits.
  • Bake for 35-40 minutes, or until biscuits are golden and slightly set in the center. If biscuits brown too quickly, loosely cover the top of pan with foil. **Oven times vary, so your oven may need more time.**
  • Remove from oven and let rest for 5 minutes. Then, take a plate or platter and invert pan onto it. Let sit for 5 minutes so that the sauce soaks into bread.
  • To make the vanilla glaze, add powdered sugar, heavy cream, and vanilla extract to a small bowl. Stir to combine. Drizzle over warm bread. Serve immediately.

Nutrition

Serving: 1g | Calories: 432kcal | Carbohydrates: 57g | Protein: 2g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 290mg | Potassium: 106mg | Fiber: 1g | Sugar: 41g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg