Air Fryer Parmesan Green Beans
Equipment
Ingredients
- 12 ounces fresh green beans (ends trimmed)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon steak seasoning (such a Weber Grill brand)
- ¼ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat air fryer to 400°F (if your model has this option).
- In a large bowl, add green beans and toss with olive oil. Add garlic powder, salt, steak seasoning, Italian seasoning, and Parmesan cheese and toss to coat, ensuring each green bean is covered with cheese mixture.
- Lightly spray air fryer basket with cooking spray or use air fryer parchment paper to line the bottom of basket. Place green beans in an even layer in bottom of basket at cook for 5 minutes. Remove basket, flip each green bean, and cook for 4-5 more minutes, or until slightly crispy.
- Sprinkle with additional Parmesan cheese, if desired.
Notes
- Green beans will keep in an airtight container in the refrigerator for up to two days.
- To reheat green beans, place in air fryer at cook at 325°F for 3-4 minutes. You can also reheat beans in the microwave.
- See my tips and tricks for making these Air Fryer Parmesan Green Beans above the recipe box.
- Recipe was tested using my 5.8 quart Air Fryer.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 370mg | Potassium: 209mg | Fiber: 2g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 146mg | Iron: 1mg