Air Fryer Fried Pickles
Air Fryer Fried Pickles are crispy, flavorful, and so easy to make. These dill pickle slices make a great option for a simple appetizer or snack!
Ingredients
- 30 pickle chips
- 1 cup plain bread crumbs (Italian bread crumbs can be used)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teasppon cayenne pepper
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- Cooking spray (I use olive oil cooking spray)
Instructions
- Preheat air fryer to 380°F (if your air fryer has this function). Line paper towels on a counter or flat surface. Place pickles on top of paper towels and then take more paper towels and blot pickles dry. Let pickles dry for about 5 minutes.
- In a small bowl, add bread crumbs, garlic powder, salt, cayenne pepper. Mix well to combine. Set aside.
- Add flour to a medium bowl and beaten eggs to a separate bowl. Dredge the pickles, one at a time, first in the flour, next in eggs, and last in the bread crumb mixture, making sure each pickle is coated well with bread crumb mixture.
- Place the pickles in a single layer in the air fryer basket. Spray the tops of pickles lightly with cooking spray. Cook for 6-8 minutes, or until lightly golden brown. Repeat process with remaining pickles.
Notes
- Recipe was tested using my 5.8 QT Air Fryer.
- NOTE: These do not store well. The bread crumbs will get soggy and will be hard to re-fry, but you can try to spray more cooking oil on them and reheat them in the air fryer.
- Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 380° for 5-6 minutes.
- See my tips and tricks for making these Air Fryer Fried Pickles above the recipe box.
Nutrition
Serving: 1pickle | Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 109mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 25IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.4mg